Raw Propolis

Harvested in the wild areas by using selected honeybees, this Raw Propolis has high yield as no artificial antibiotics are used. These Hives are placed in plane areas or farms away from any type of agriculture, thus averting contamination from agro-toxics.

Product Description

Harvested in the wild areas by using selected honeybees, this Raw Propolis has high yield as no artificial antibiotics are used. These Hives are placed in plane areas or farms away from any type of agriculture, thus averting contamination from agro-toxics. We are a dependable name to get premium Raw Propolis at rates that will never burn a hole in the pocket. We offer different varieties of Raw Propolis,

Details

  • It is collected carefully from trained beekepers, selected piece by piece, and stored in freezer at -18oC
  • It is packed in nylon-poly bags under modified atmosphere using a combination of tested gases (N2 and CO2) to prevent fungus growth and preserve both quality and freshness Everything under GMP and HACCP quality control criteria, to deliver a fresh, high quality and contaminant free product
  • Every received lot is analized in our labs – to verify quality, measuring quantities of total flavonoids, para-coumaric acid, and Artepillin-C
  • Microbiological analysis is done from time to time to guarantee good manufacturing processes at the apiary
  • Traceability gives all the information needed about each of our products
  • We can track supplier, production origin, dates and even conditions during harvesting

 

Features

Grade MG-EXTRA

 

Additional Information

Min. Order Quantity 100 Kilogram
Port GRU
Payment Terms L/C, T/T
Delivery Time subject to confirmation
Packaging Details 20kg double carton box, with 2 inside carton boxes, each with 2 double bags filled with innert gas, each double bag contains 5kg (4 x 5kg)

 

Raw Propolis Variety

Product Region Bothanical Source Characteristics
MG-EXTRA From the state of Minas Gerais central-west and southwest only. Mainly Alecrin-do-campo origin (Baccharis dracunculifolia) propolis. Harvested from September to March, during this period it is possible to get the highest levels of active compounds, such as Artepillin-C, flavonoids, p-coumaric acid, and other phenolics and non phenolics compounds. Collected within 8 days. Light green color, mild aroma, bitter taste, and extremely high levels of active compounds.
MG-01 From the state of Minas Gerais central-west and southwest only. Mainly alecrin-do-campo origin (Baccharis dracunculifolia) propolis. Harvested from September to June, high levels of active compounds. Collected within 8 days. Green color, mild aroma, bitter taste, and very high levels of active compounds.
MG-Blend From the state of Minas Gerais central-west and southwest area. A blend of 50% MG-01 and 50% silvester origin propolis – bees collect it from many “cerrado” plant stems, such as alecrin do campo, sucupira, assa-peixe, etc. – A wider variety of flavonoids plus MG-01’s properties. Brownish and green color, strong aroma, wide variety of active compounds.
Brown From the state of Minas Gerais central-west area. Collected from many “cerrado” plant stems such as alecrin do campo (in minor proportions), sucupira, assa-peixe, etc. Wide variety of flavonoids and a little higher moisture levels. Brownish color, strong aroma, wide variety of active compounds.
Flakes From the state of Minas Gerais central-west and southwest area. Good quality propolis collected from a wide variety of sources of different regions. Collected within 3 to 4 months, low moisture type. Has a wide variety of active compounds. Brownish and greenish color, mild aroma, wide variety of active compounds.
Granules & Powder From the state of Minas Gerais central-west, and southwest area. Propolis with small sized grains. It is the result of the manipulation of all above types of propolis. Greenish color, ligh aroma, small size grains, wide variety of active compounds.

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